Analisa Perbandingan Kualitas Fisik Karkas Fresh dan Karkas Hasil Thawing di Pt So Good Food

Lisnawati, Lisnawati (2022) Analisa Perbandingan Kualitas Fisik Karkas Fresh dan Karkas Hasil Thawing di Pt So Good Food. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: karkas, kualitas fisik, rumah potong ayam (RPA), thawing
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 05 Aug 2022 02:20
Last Modified: 05 Aug 2022 02:20
URI: https://ereport.ipb.ac.id/id/eprint/10137

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