Penerapan Hazard Analysis Critical Control Point pada Minuman Sari Buah Pink Guava di PT Amanah Prima Indonesia

Gusrani, Salsabila Syifa (2022) Penerapan Hazard Analysis Critical Control Point pada Minuman Sari Buah Pink Guava di PT Amanah Prima Indonesia. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: HACCP, minuman sari buah, pink guava, PT Amanah Prima Indonesia
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Aug 2022 01:28
Last Modified: 10 Aug 2022 01:28
URI: https://ereport.ipb.ac.id/id/eprint/10126

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