Penyusunan Dokumen Hazard Analysis Critical Control Point Produk Mechanically Deboned Meat di PT Saung Mirwan

Fitriyanti, Alliza Salwa (2022) Penyusunan Dokumen Hazard Analysis Critical Control Point Produk Mechanically Deboned Meat di PT Saung Mirwan. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: HACCP, keamanan pangan, Mechanically Deboned Meat
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 04 Aug 2022 06:38
Last Modified: 04 Aug 2022 06:38
URI: https://ereport.ipb.ac.id/id/eprint/10113

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