Faktor-Faktor Ketidaksesuaian Kemasan Primer Lauk Instan Lidah Cabe Ijo di PT Kokikit Indonesia Teknologi

Pulungan, Lusy Enjelika (2022) Faktor-Faktor Ketidaksesuaian Kemasan Primer Lauk Instan Lidah Cabe Ijo di PT Kokikit Indonesia Teknologi. Project Report. IPB University.

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J3E119060-01-Lusy-Cover.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: diagram sebab akibat, ketidaksesuaian kemasan, lauk instan, lidah cabe ijo
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 04 Aug 2022 05:34
Last Modified: 04 Aug 2022 05:34
URI: https://ereport.ipb.ac.id/id/eprint/10088

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